Use warm water to soften the wrappers, but not boiling hot! It doesn’t take much to soften them and get them ready to use.
Step 2
Peanut sauce is a must, and (we think) that sweet chili sauce is a must, too. They only take a few minutes to whisk together and they’re SO very worth it. Spring rolls aren’t bland exactly—with shrimp and herbs and sweet lettuce, they’re really not!—but the seasoning comes, mostly, from dipping them into some kind of sauce or sauces. So yeah, make the sauces!
